Here are four great reasons to buy Squeaky Cheese.

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Uniquely Canadian

Squeaky Cheese is the best mild cheddar around because it’s made with 100% real Canadian milk. No modified milk ingredients, hormones or antibiotics, and it’s Kosher certified.

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A wholesome food

Squeaky Cheese is an excellent source of protein, vitamins and minerals, providing everything your body needs to grow strong, healthy and happy.

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Made with love

Squeaky Cheese was founded by a true cheese artisan who loves making his signature curds almost as much as he loves making customers smile.

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Always squeaky

Whether you savour our slightly salty cheese on its own or as an ingredient in other dishes, you’ll always get that squeak appeal.

Home of the Famous Squeaky Cheese

Squeaky Cheese is the healthiest, most wholesome cheese around and we want the world to know it. Something this delicious and squeaky needs to be shared so that everyone can experience that cheesy goodness for themselves. Taste buds, you’re in for a treat!

What is Squeaky Cheese?

Squeaky Cheese is the perfect name for young, mild cheddar, commonly known as cheese curds. As the title implies, this delectable treat ‘squeaks’ in its own special way when you chew it. Combined with its slightly salty flavor, Squeaky Cheese is a taste experience your palate won’t soon forget.

Cheese Curds

The Origin

This style of cheese originated in the province of Québec in the 1960’s. At the time, local dairy farms had surplus milk, and they needed to use it for something. Cheese-making, it turned out, was the ideal solution.

All cheese is made from curdled milk, and Squeaky Cheese is no different. The main difference between cheese curds and the traditional blocks of cheddar you see in the grocery store is age and whey content.

After curdling milk to form chunks of cheese, our cheese-makers add salt to form Squeaky Cheese. To make cheddar, the remaining curds are pressed to remove excess whey, and then aged for at least 30 days. At that point, we flash freeze individual curds so chefs and cheese-lovers everywhere can serve the squeakiest, most authentic and delicious cheese curds.



David Beaudoin was born and raised in Quebec City, lives now in BC and has his Squeaky Cheese made in Manitoba, which kind of makes him a local all across Canada.

A cheese-lover at heart, David moved to the Okanagan in 2005, where he turned his passion into an enterprise and launched Squeaky Cheese and the Kebek Cheese Distribution Company.

With a thorough understanding of the industry, he now shares his knowledge and enthusiasm for making, tasting and enjoying cheeses of all kinds. Dubbed ‘The Cheese Poet’ and known locally as ‘The Squeaky Cheese Guy,’ he also works as a cheese expert and consultant with the Dairy Farmers of Canada.

David’s mission is to provide a steady supply of his trademark Squeaky Cheese as well as spread the word about the joy of our deliciously addictive cheese curds.



When we started Squeaky Cheese, we could have chosen to save a bundle in product costs by making it with modified milk ingredients. Instead, we use only 100% real Canadian milk to provide the purest, most authentic cheese available.

We don’t believe in cutting corners to improve the bottom line, and our customers appreciate that. And while our cheese is now made in collaboration with Bothwell Cheese in Manitoba, our goal is to bring our product to the masses across Canada and the world so everyone can experience real Squeaky Cheese.

We also want to tell the story of our cheese, and educate Canadians about everything that goes into the healthy, delicious and high-quality dairy products we’re so fortunate to enjoy.

It starts right at the dairies with cows that are treated humanely and raised without unnecessary hormones or antibiotics. It carries on through to the artisan cheese-makers who follow age-old techniques and recipes to create their distinct styles of cheese.

Our mission is all about creating awareness, and we’ll continue to pursue it in every curd, every package, and every visit to a restaurant or distributor of Squeaky Cheese.



A: When cheese curds are formed, they are cut into small cubes, which are then salted. The combination of salt and continuous baking acts to make these chunks rounder, transforming them into all kinds of fun and wonderful shapes.
A: Once the curds are formed and cut into smaller pieces, salt is added to the curds to act as a preservative, enhance flavour and remove moisture.
A: Yes. It’s an excellent source of dairy protein, calcium, vitamin A, vitamin B12, riboflavin, niacin, phosphorus, zinc and selenium. These have positive affects on everything from bone and tooth formation to metabolism and healthy skin.
A: The beauty of Squeaky Cheese is that it’s so versatile. It can be enjoyed on its own, paired with fruit, tossed in salads, added to soups and pastas, or for a truly Québécois treat, made into poutine (Squeaky Cheese with gravy on fries). To experience our curds the American way, try them battered and deep-fried.
A: Because it is fresh, and fresh cheese squeaks under your teeth. If it is gooey, it’s too old to be called ‘squeaky’ cheese.
A: Squeaky Cheese is now made in New Bothwell, Manitoba, in collaboration with Bothwell Cheese.
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